Til Tepla

Ingredients:
Besan/Chanaga pindi: 1cup
Atta/Goduma pindi:1 cup
Oil: 2 tsp (1 for dough and 1 for cooking the  teplas)
Til/Sesame/Nuvvulu): 1 tbsp
Salt: to taste
Chillipowder:1/2 tsp
Turmeric: pinch

Procedure:

• Mix all ingredients to make the dough adding little water and 1 tsp oil
• Cover with muslin cloth and keep aside for 1/2 hour
• Roll into thin rotis and cook on hot tava by applying light oil on both sides

Til tepla is ready to be served.