chicken Kebabs(On Stove Top)

Ingredients:

Chicken cubes(boneless):150 gms
Curd: 2 tsp
Lemon juice of 1/2 lemon
salt As per taste
Chillipowder:1/2 tsp
Garam Masala powder(dhaniya, elaichi, cloves, cinnamon,bayleaf dry roasted and powdered):1/4 tsp

Procedure:
Marinate chicken with all ingredients and keep in fridge for 2-3 hrs(min 1/2 hour)
Place a Phulka Griddle(One with Checks or spirals) directly on Stove top
Spread the chicken pieces evenly and cook on both sides till done.

Chicken gets nice smokey flavor and is ready to be served.
Serve with Green chutney, lemon.

Green Chutney Recipe:
Ingredients:
Pudina(Mint leaves): 1/2 cup
Coriander:1/3 cup
Green chilli: 1
Salt to taste
lemon juice of 1/2 lemon
Curd: 1tsp

Make a fine paste of all above ingredients and Green chutney is ready. Goes well with Kebabs sandwitches.