Paneer Tikka (With Tofu paneer)

Ingredients
Paneer:100 gms diced to 1 inch pieces
Capsicum: 1 diced to 1 inch pieces
Onion:1/2 diced to 1 inch pieces
Tomato: 1 diced to 1 inch pieces
Hung curd:1/2 cup
Tandoori masala:1/2 tsp
Chillipowder:1/2 tsp
Salt to taste
Lemon:1/2
Oil:1tsp

Procedure:
Marinate Paneer, capsicum, onion and tomato with Curd mixed with tandoori masala, chillipowder, salt and lemon juice
Leave aside for 1/2 hour
Arrange the Capsicum,onion,tomato and paneer pieces on kebab sticks
Heat oil on a tava
Shallow fry the Paneer tikka arranged on kebab sticks till the veggies and paneer are cooked and get smokey flavor

Paneer tikka is ready to be served. Serve with Green chutney.

Paneer tikka

Green chutney recipe
Mint leaves(pudina):1 cup
Coriander: 1/2 cup
Salt to taste
Curd:1 tbsp
Lemon juice:1/2 tsp
Green Chilli:1-2

Grind all ingredients to paste.