Pesara Vada

Ingredients

Green Gram whole/Pesarlu:1 cup(soak over night or atleast 5-6 hours)
Green chilli 3-4
Jeera:1 tsp
Onion:2
Salt to taste
Oil for deep frying
Coriander finely chopped

Procedure:

• Drain the Water from soaked Green Gram and Add Green chilli and one onion Jeera salt and make a Thick paste to be able to make vadas(katcha patcha in the mixie)
• Finely chop the remaining onion and add it to the above paste
• Add coriander to the above paste
• Heat oil in Kadai and make small Vadas with hand and deep fry them

Yummy Pesara vada is ready to be served. Can be accompanied with Non veg gravy or peanut chutney. Perfect for Rainy evenings.

Pesara Vada

Modak Recipe

Ingredients:
Maida:1 cup
Oil: 1 tsp for dough and for deep frying
Jaggery:1 cup
Saunf/Fennel seeds:1 tbsp
Coconut dry grated:1 cup
Sesame seeds: 1tbsp
Procedure

• Add 1 tsp warm oil to Maida and knead a soft dough by adding water and keep aside.
• Dry roast sesame seeds
• Make a powder of Jaggery, fennel seeds, coconut and sesame seeds
• Make small pooris of Maida dough
• Make a ball of Jaggery mixture and place it in the poori and close it from all sides and give shape of garlic
• Deep fry in oil. Cool and serve
• Modak is ready to be served

Modak