Modak Recipe

Ingredients:
Maida:1 cup
Oil: 1 tsp for dough and for deep frying
Jaggery:1 cup
Saunf/Fennel seeds:1 tbsp
Coconut dry grated:1 cup
Sesame seeds: 1tbsp
Procedure

• Add 1 tsp warm oil to Maida and knead a soft dough by adding water and keep aside.
• Dry roast sesame seeds
• Make a powder of Jaggery, fennel seeds, coconut and sesame seeds
• Make small pooris of Maida dough
• Make a ball of Jaggery mixture and place it in the poori and close it from all sides and give shape of garlic
• Deep fry in oil. Cool and serve
• Modak is ready to be served

Modak