2 cups Rice flour
1 cup Chana flour
Salt to taste
1 tsp chillipowder
1 tbsp sesame seeds
1 tsp ajwain powder
1 tsp oil
oil for deep frying
Procedure
1. Boil 1 cup of water and 1 tsp oil in a bowl
2. Mix all the dry ingredeints
3. Add boiling water little by little and mix well with a spoon. The dough should be crumbly.
4.Keep aside for few minutes and once it cools to a manageable state
5. Kneed the dough to make a smooth dough the dough should not be too loose sprinkle little water if required.
6. Grease the murukku gottam(Presser) and place the kneaded dough
7. Heat oil for deep frying and Press murukku in oil and deep fry till golden brown
Cool and store in an air tight container
Murukku is ready to be served.
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