Vanilla Sponge Cake

Ingredients:
Maida: 100 gms
Baking powder:1/4 tsp
Baking soda:1/4 tsp
Cinnamon powder:1/4 tsp
Sugar:100 gms Powdered
Butter:100 gms
Eggs:2
Milk:1/2 cup
Vanilla essence:4-5 drops

Procedure:

• Sift Maida,baking powder and baking soda and cinnamon powder 2 times
• Beat the butter at room temperature 
• Add sugar powder to butter and whisk till light and frothy
• Add beaten eggs to the whisked mixture and whisk again
• Add vanilla essence and beat once again
• Add Maida mixture little by little to the butter mixture and fold it carefully. Be careful not to whisk too hard.
• Add milk to the mixture and fold the mixture till  the batter has no lumps and when u drop the mixture it should fall in layers like a folding ribbon
• Now Grease the cake pan with butter and dust it with maida
• Pour the batter in the cake pan and tap it lightly to settle the batter uniformly.
• Preheat the sand plate on the stove for about 5 mins
• Keep the cake pan and close the lid
• Wait for 15 mins and check with a tooth pick if it comes out clean Cake is done.

If you dont have the sand type cake pan(I have one with hole in the center) then spread salt at the bottom of pressure cooker place a small stand or vessel to seperate the cake pan from sand and place the cake pan.

Cool and seperate the cake from cake pan and serve.

Vanilla Sponge Cake