Mushroom Green Peas Masala

Ingredients:
Mushrooms: 250gms
Tomato: 3 medium sized chopped
Onions:3 medium sized chopped
Coriander:1tbsp chopped
Green chillies:2 slit and cut
Green Peas:1 cup
Ginger garlic paste:1 tsp
Turmeric:1/4 tsp
Garam masala powder: 1tsp(Dry roast Shajeera, cloves, elaichi, bayleafs,dhaniya and grind them)
Jeera powder: 1tsp
Salt to taste
Chilli powder: 1tsp
Oil: 1tsp

Procedure:

1. Rinse the mushrooms and cut into pieces
2. Boil the Green peas in water and keep aside. Retain the stock to use for gravy
3. Heat oil in a pan
4. Fry the mushrooms and keep aside
5. In the same oil add onions and fry till golden brown
6. Add Turmeric, ginger garlic paste and saute it a little
7. Add Green chillies and saute it
8. Add tomatoes and fry till cooked
9. Once the tomatoes are cooked add the fried mushrooms and boiled green peas
10. Add Salt, chilli powder and cook for about 2-3 mins
11. Add the vegetable stock and cook on medium flame
12. Add Jeera powder and garam masala and cook for about 2-3 mins
13. Add coriander and switch off the stove

Yummy Mushroom Green Peas masala is ready to be served.

Goes well with Rice, roti, naan.

Mushroom Green Peas Masala