Custard Powder: 1 tbsp
Milk:1/2 litre
Fresh Fruits: all varieties cut : 1-2 cups
Sugar: 1/2 cup
Procedure:
- Take 1/2 cup cold milk and mix custard powder in it and keep aside. Ensure it is mixed thoroughly
- Heat remaining milk in a pan add 1/2 cup water. Mix sugar and when the sugar is mixed well and milk is boiling add the custard mixture and mix well
- When milk starts thikening switch off the stove and mix well and let the mixture cool
- Once the mixture is cool add all the cut fruits and refrigerate
If you like you can even add dry fruits as per your taste.
No comments:
Post a Comment