Monday, 25 February 2013

Custard fruit Salad

Ingredients:
Custard Powder: 1 tbsp
Milk:1/2 litre
Fresh Fruits: all varieties cut : 1-2 cups
Sugar: 1/2 cup

Procedure:
  • Take 1/2 cup cold milk and mix custard powder in it and keep aside. Ensure it is mixed thoroughly
  • Heat remaining milk in a pan add 1/2 cup water. Mix sugar and when the sugar is mixed well and milk is boiling add the custard mixture and mix well 
  • When milk starts thikening switch off the stove and mix well and let the mixture cool
  • Once the mixture is cool add all the cut fruits and refrigerate
Serve the fruit salad cold as a dessert. Sugar and thickness can be adjusted as per taste.
If you like you can even add dry fruits as per your taste.

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