Methi Chaman

Ingredients:
Onion: 1 medium sized finely sliced
Palak/Spinach: 1 big size bunch
Methi leaves: 1 big size bunch
Salt to taste
Butter 1 tbsp
Garam masala: 1tsp
Red chilli powder: 1/2 tsp
Kaju badam powder: 1tsp
Paneer: 1 cup grated/mashed

Procedure:

• Blanch the palak and make a paste. Blanching means boil the water and add the cut palak leaves to the boiling water and cover with lid for 2 mins. Remove the palak and make a paste adding little salt.
• Heat butter in a pan on medium flame.
• Add onions to the hot butter and fry till golden brown
• Add the methi leaves(take only the leaves from the bunch) and fry till methi leaves are cooked
• Add the Palak paste and cook till butter starts releasing
• Add the grated paneer and kaju badam powder mix well. cook for 3-4 mins
• Add salt, Red chilli powder and Garam masala. Cook for 2 mins

Methi chaman is ready to be served. Goes well with Naan/Kulcha