Monday, 25 February 2013

Chocolate dipped cake

Ingredients:
Cooking Chocolate: 1 cup
Cake: sponge cake 1 slice vanilla flavor

Procedure:
  • Melt the chocolate in double boiler method
  • Cut the cake into small pieces and stick to a tooth pick to make a lollipop
  • Dip the cake piece into the molten chocolate
Chocolate dipped cake is ready to be served
Posted by at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)