Coconut Suji Ghujiya(Garja/Kajjikaya)

Ingredients:
For stuffing:
Suji/Bombay Rava: 1cup
Coconut(dry): Grated 1cup
Sugar:1 cup
Elaichi(cardamom) powder: 1tsp
For dough:
Maida: 1cup
Suji:1 tsp
Hot oil:1 tsp

Oil for deep frying

Procedure:

• Knead the dough: To the maida add suji, hot oil and using water make a soft dough of poori consistency.
• cover with muslin cloth and keep aside.
• roast the suji(dry or in 1 tsp ghee)
• after cooling a bit add the grated coconut, sugar and elaichi and mix well.
• Heat oil for deep frying
• Make a poori of the dough. 
• Place the stuffing in the center of poori. 
• Fold the poori to one side
• Close the edges with very little moisture so that edges do not open up while frying.
• Fry the ghujiya in oil till golden brown.

Cool and store in air tight container. Ghujiya is ready to be served.