Maida: 1cup
Sugar powder: 1/2 cup(or based on taste)
dalda:1 tbsp
Oil for deep frying
Procedure
- Take maida in a bowl
- Melt dalda and add to maida
- Knead the dough by adding water.
- Make small balls and roll out to 2mm thickness rotis
- Cut them in to small required shapes(i usually do it diamond shape for convenience and ease)
- Deep fry in oil till golden brown
- Cool and store in air tight container
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