Palak Rice

Ingredients:
Palak 1 cup
Salt to taste
Dhaniya powder
Onion 1 chopped
green Chilli paste: 1tsp
Turmeric powder
Ginger garlic paste:1/2 tsp
Oil: 1tsp
Garam masala whole 1 tsp

Procedure:

• Blanch the palak and make a puree with little salt
• Heat oil in a pan.
• Add whole garam masala and fry
• Add the onions, ginger garlic paste, pinch of turmeric powder and chilli paste fry till golden brown.
• Add the palak puree and cook till oil starts releasing
• Add Rice and mix thoroughly.

Palak rice is ready to be served.