Corn Flakes mixture

Raw Corn Flakes:1cup
Puffed Rice:1 cup
Ground nuts:1/4 cup
Salt to taste
Chilli powder:1tsp
Sabudana(small):1tsp
Aloo thin finger chips(2mm thickness) dried: 1/2 cup (you get them in market)
Boondi:1 cup
 Oil for deep frying.

Procedure

• Heat oil in a kadai
• Deep fry ground nuts
• Deep fry Raw corn flakes till crisp and light
• Deep fry sabudana 
• Deep fry aloo thin finger chips
• Take a bowl add the fried ingredients and Rest of the ingredients and mix thoroughly.

Corn flakes mixture is ready to be served.