Fish pulusu

Ingredients:
Tamarind pulp: 1cup
Fish: 1 cleaned and sliced
Dhaniya powder: 2 tsp
Methi powder: 1/2 tsp
Rai powder(Ava podi): 1tsp
Turmeric: 1/4 tsp
Chilli powder: 2tsp
Salt to taste
Coconut powder: 1tsp(optional)
Ginger garlic paste:2tsp
Onion: 1 chopped
Green chilli:1 slit
Lemon juice:1 lemon

Procedure

• clean the fish and take in a bowl
• Add 1 tsp ginger garlic paste, 1tsp chilli powder, 1tsp dhaniya powder,1/2 tsp Rai powder 1/4 tsp methi powder
• Add lemon juice and salt mix well and marinate for 1/2 hour
• Heat oil in a pan
• Add onions, greenchili remaining ginger garlic paste,turmeric and fry till golden brown
• Add fish pieces and fry till 60% cooked
• Add Tamarind pulp and let it boil
• While it is boiling add salt, chilli powder and boil till oil starts releasing
• add the remaining powders and boil for 3-4 mins
• Switch off the stove and dishout

Fish pulusu is ready to be served.