Maida: 1cup
Ajwain:1 tsp
Jeera:1tsp
Oil for deep frying
Salt to taste
Procedure
- Take maida in a bowl add Ajwain, jeera, salt and 1 tsp hot oil and knead a soft dough adding water.
- Make small balls of maida and roll out each into thin chapathi using dry flour.
- cut the chapathi into diamond shape pieces.
- Heat oil in a kadai and deep fry the pieces till light to medium golden brown.
- Cool them they will be crispy and store in air tight container.
Can be taken plain or along with tea.
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