For gavvalu
Maida: 1cup
Dalda: 1tsp hot
Oil for deep frying
For Jaggery syrup
1 cup Jaggery
1 cup water
Procedure:
- Take maida in a bowl. add hot dalda and knead a soft dough by adding water.
- cover with muslin cloth and keep aside.
- Take Jaggery in a bowl and add water to it and make syrup(light thick 1string)
- Heat oil for deep frying
- Make small balls from maida and roll out gavva on gavva plate.
- (If you dont have one any clean surface which has similar lines would do)
- Fry the made gavvas till golden brown.
- Add them to Jaggery syrup. let them be there for few seconds.
- Remove and let them dry
- Once dry store in air tight container.
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