Gavvalu(sugar)

Ingredients:
For gavvalu
Maida: 1cup
Dalda: 1tsp hot
Oil for deep frying
For Sugar syrup
1 cup sugar
1 cup water

Procedure:

• Take maida in a bowl. add hot dalda and knead a soft dough by adding water.
• cover with muslin cloth and keep aside.
• Take sugar in a bowl and add water to it and make sugar syrup(light thick)
• Heat oil for deep frying
• Make small balls from maida and roll out gavva on gavva plate.
• (If you dont have one any clean surface which has similar lines would do)
• Fry the made gavvas till golden brown.
• Add them to sugar syrup. let them be there for few seconds.
• Remove and let them dry
• Once dry store in air tight container.

Can be stored upto 15-20 days.