Paneer Kulcha

Ingredients:
Maida(Refined Flour):1 cup
Curd: 1 tbsp
Soda bicarbonate/yeast:1 pinch
Sugar:1/2 tsp
Salt:1/4 tsp
Stuffing:
Paneer: 1 cup grated
Black pepper powder:1 tsp
Salt to taste
Red chilli powder:14 tsp
Butter
Procedure:

• Melt sugar, SodaBicarbonate/Yeast and salt in hot water
• Add curd to maida and Knead the dough with the above water
• Cover the dough with wet cloth and rest for atleast 1/2 hour to 1 hour
• For stuffing mix the black pepper powder, salt and Red chillipowder in grated paneer
• Make small balls of the dough stuff with paneer mixture and roll in to a kulcha 2mm thickness
• Heat tava and roast the kulcha with butter

Kulcha is ready to be served. Tastes better with Paneer Butter Masala/Palak paneer/ Methi chaman